Friday, May 6, 2011

Mie bakso sapi


Ingredients 

Organic spinach noodle
beef ball ( cut diced)
beef stock
cay sim (shredded)
fried shallot
salt and pepper

Boil the noodle until it's soft enough and set aside
Boil the beef stock, add beef ball, cay sim and season with salt and pepper
served warm with noodle and garnish with fried shallot

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